SUSTAINABILITY POLICIES AT BATIVA HOTEL
We have undertaken the following sustainability efforts can help guests understand how we and
them are contributing to protect the environmental, social and economy. Read more about
sustainability initiatives at Bativa Hotel
Practices implemented at Bativa Hotel to reduce waste
Water cooler/dispenser
Recycling bins are available to guests and waste is recycled
Food waste policy in place that includes education, food waste prevention, reduction,
recycling, and disposal
Practices implemented to reduce water use.
Water is a precious resource in the Region;
Guests have the option to reuse towels
Guests can opt-out of daily cleaning service
Only using water-efficient toilets (e.g. low-flow toilets, dual flush toilets)
Implemented practices to save energy or reduce greenhouse gasses
Bicycle rental
At least 80% of food is sourced from our region
At least 80% of lighting uses energy-efficient LED bulbs
100% renewable electricity is used throughout the property
Implemented practices to support the surrounding area or community
We invest a percentage of revenue back into community projects or sustainability
projects; such as education, health, women, men and youth empowerment
Sustainable Activities: Tours and activities organized by local guides and businesses
offered at our lodge
Local artists are offered a platform to display their talents
We provide guests with information regarding local ecosystems, heritage and culture, as
well as visitor etiquette
Implemented practices to reduce the impact on the environment
Wild (non-domesticated) animals are not displayed/ interacted with while captive on the
property or harvested, consumed, or sold.
Green spaces such as gardens on the property
At least 80% of the food provided is organic
